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How to cook Atama Soup( Afere Atama )
Atama Soup, amongst the richest and most nutritious native soup well prepared, spiced with favorable seasonings and garnished with assorted ingredients is, one gluttonised with either Eba (garri dough), Fufu or even Pounded-yam by the Ibibio, Efik, and Anang elite of Akwa Ibom and Cross-River. It is packed with all the necessary nutrient one needs…
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How TO Cook Eritan Soup (Afere Eritan)
Eritan Soup, is a cultural native soup and by far the most dearly-won soup you can always find on a menu in a native Calabar restaurant, it is well know by the Efik people of Cross River, Ibibio and Anang of Akwa Ibom State. It is a very rich soup flabbergasted with the most assorted…
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How To Cook Afang Soup (Afere Afang)
Afang, Gnetum Africanas also called Okazi, Eru, Koko, Okok, or Wild Spinach is a leafy vine grown in tropical region of Africa. It dark greeny leaves contains much fiber and folic acid good for pregnant women and children for cell reproduction. Nutritional Benefit of Afang Treats Malaria Afang leaf helps in combating diseases as it…
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Afang Soup: Delicious Ibibio Native Soup
A Afang soup is a tasty, nutritious Nigerian soup, native to theEfiks/Ibibios (Akwa Ibom & Cross river states). I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. Even though I had to complete my primary assignment in Lagos, I made sure that I had something delicious to…
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Atama Soup: Ibibio Delicious Native Atama Soup
Atama Soup is a delicious palm nut soup, native to the Efiks/Ibibio people of southern Nigeria. This traditional Nigerian soup is very similar to Banga soup; the major difference is the Atama leaves which gives the Atama soup it’s distinctive taste and aroma. Atama leaves is an aromatic vegetable, wildly grown in the southern parts of Nigeria but can also be found…
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Editan Soup: Ibibio Delicious Native Eritan Soup
Editan Soup is a vegetable soup indigenous to the Ibibios and Efiks of the Niger Delta region of Nigeria. It is one of many vegetable soups made in this region. Editan leaf is usually paired with waterleaf just like Edikang Ikong and Afang soup but it has a richer, more complex flavour than both soups. The leaves can also…
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Answer to do you enjoy your job?
Do you enjoy your job? Sincerely, I do not enjoy my current job for many reasons. Though, not as a Blogger nor a writer but as a security personnel. My job is to secure properties or private owners, prevent vandalism and unauthorized movement in the vicinity. I trek everyday now and then to work, that…
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Hello World!
Welcome to Delicious Natives! Delicious Natives brings you all the native foods, and delicacies in Ibibio land, Akwa-Cross and beyond, how they are prepared, and cooked